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Paraguayan Cheesy Cornbread | Sopa Paraguaya

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Paraguayan Cheesy Cornbread | Sopa Paraguaya

Ingredients

  • 4 tablespoons unsalted butter
  • 1 onion, diced
  • 1 red or green pepper, diced
  • 3 cups cornmeal (medium grind)
  • 1 tbsp baking powder
  • 2 tsp salt
  • pepper, to taste
  • 2 cups milk
  • 1 cup cottage cheese
  • 4 large eggs
  • 1 lb frozen corn kernels, thawed (about 3 cups corn)
  • 2 cups monterey or pepperjack cheese, grated
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Published 2014-09-09 12:36:10 (2 years ago).

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