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Pappardelle With Amazing Slow-Cooked Meat

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Pappardelle With Amazing Slow-Cooked Meat

Ingredients

  • one 28-ounce piece braising meat
  • extra-virgin olive oil
  • 1 handful each fresh rosemary and fresh thyme, stems discarded and leaves finely chopped
  • 1 small red onion, peeled and finely chopped
  • 4 garlic cloves, peeled and finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 celery stick, finely chopped
  • 2 wineglasses chianti
  • two 14-ounce cans plum tomatoes
  • 2 tablespoons pearl barley
  • salt and freshly ground black pepper
  • 14 ounces fresh or dried pappardelle
  • 7 tablespoons unsalted butter
  • 2 handfuls grated parmesan cheese, plus more for garnish
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Published 2014-09-09 13:01:29 (2 years ago).

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