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Panko Crusted Tofu With Cabbage & Fennel Slaw With Cilantro -Ginger Dressing

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Panko Crusted Tofu With Cabbage & Fennel Slaw With Cilantro -Ginger Dressing

Ingredients

  • 4 shallots, mince
  • 3 green onions, white parts only, minced, greens reserved for salad
  • 5 cups cilantro, finely chopped
  • 1/2 cup rice wine vinegar
  • 1/3 cup sesame oil
  • 2 tbs ginger, minced
  • 2 tsp japanese (kewpie) mayonnaise
  • 1 tsp dijon mustard
  • 2 lemons (juiced)
  • 1 tsp fresh ground pepper
  • 2 eggs
  • 1 1/2 lbs firm tofu (1-2 packages store-bought tofu)
  • 1/4 cup flour
  • 2 tsp tandori spice
  • 1 tsp cumin
  • to taste - salt and pepper
  • 6 tbs canola oil
  • 1 head of cabbage
  • 1 carrot
  • 1 fennel bulb
  • 1 guava
  • 1 bunch, about 4 cups packed of watercress
  • 2 green onion – white art reserved for the dressing
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