Save this BunkycooksSee original recipe on www.bunkycooks.com

Panko Crusted Shrimp With Chili Garlic Glaze And Asian Slaw

advertise
Panko Crusted Shrimp With Chili Garlic Glaze And Asian Slaw

Ingredients

  • 1 pound medium shrimp (31-45 per pound) i used local georgia shrimp
  • 1 1/2 cups all-purpose flour (you may need more)
  • kosher salt and freshly ground black pepper
  • 3 eggs, beaten
  • 1 tablespoon milk
  • 2 cups panko, crushed slightly in a food processor
  • 3 - 4 tablespoons peanut oil, divided
  • 1/4 cup rice wine vinegar
  • 1/2 cup sugar
  • 1 tablespoon fine sea salt
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 tablespoon sambal oelek
  • 1/2 tablespoon chopped cilantro
  • 1/2 tablespoon chopped mint
  • 1/2 tablespoon chopped basil
  • 1/2 head savoy cabbage
  • 4 green onions, sliced thinly
  • 3 tablespoon unsalted butter
  • 1 package ramen noodles (you will only use the dried noodles)
  • 1/3 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/4 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/4 cup apple cider vinegar
  • 1 1/2 teaspoons soy sauce
advertise

Social Stats

0Rating
0-5
128Pinterest
Pins
18Facebook
Shares
7Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:52 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×