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Panfried Trout With Warm Corn Bread Salad

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Panfried Trout With Warm Corn Bread Salad

Ingredients

  • 5 cups corn bread cubes (1-inch cubes)
  • 3 to 4 tbs. extra-virgin olive oil
  • 2 tbs. red wine vinegar
  • 1/2 tsp. salt, plus more, to taste
  • freshly ground pepper, to taste
  • 1 1/2 lb. ripe heirloom tomatoes
  • 1/2 cup finely chopped red onion
  • 4 trout fillets with skin
  • 6 tbs. chopped fresh flat-leaf parsley
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