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Panelle With Olive Tapenade (Sicilian Chickpea Flour Fritters)

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Panelle With Olive Tapenade (Sicilian Chickpea Flour Fritters)

Ingredients

  • for panelle
  • 3 ¼ cups water
  • ½ pound chickpea flour
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp minced parsley
  • 1/4 cup olive oil
  • for olive tapenade:
  • 1 ¼ cups pitted kalamata olives
  • 2 cloves garlic, minced
  • 1 tsp capers
  • 4 anchovy fillets, rinsed if packed in oil
  • 1 tbsp fresh squeezed lemon juice
  • 1/4 cup olive oil
  • 1 tbsp parsley, chopped
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Published 2014-09-09 13:22:42 (2 years ago).

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