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Paneer Makhani Butter Paneer

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Paneer Makhani Butter Paneer

Ingredients

  • 14 oz paneer, (homemade or store bought)- cubed
  • 2 tablespoons thick drained plain yogurt or greek yogurt
  • 1 teaspoon kashmiri red chili powder
  • salt
  • 2 teaspoon kasuri methi/dried fenugreek leaves, crushed
  • 1 tablespoon oil
  • 2 cups makhani sauce (without the cream added to the sauce)
  • 2.5 cups water
  • 1.5 teaspoon oil
  • 1 small onion, cut into chunks
  • 1/2 red bell pepper, cut into chunks
  • 1/2 cup heavy cream or half and half
  • 1 tablespoon almond or cashew paste (soak the nuts and grind them to a paste)
  • 2 teaspoon sugar
  • 1 tablespoon kasuri methi/dried fenugreek leaves, crushed
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Published 2014-09-09 13:17:38 (2 years ago).

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