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Paneer Kibbeh With Stuffed Paratha

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Paneer Kibbeh With Stuffed Paratha

Ingredients

  • 200 g (7.1oz) paneer /indian cheese cut into 12 cubes or flat strips
  • 1 red onion, halved and sliced
  • 1 handful cherry tomatoes (optional if barbecuing)
  • 1 handful chunks of red and yellow pepper (optional if barbecuing)
  • 5 tbsp mustard oil, plus more for brushing
  • 2 red chillies
  • 1 red pepper
  • 1 tbsp cumin seeds
  • 1 cinnamon stick, in pieces
  • 1 star anise
  • 3 green cardamom pods
  • 3 black cardamom pods
  • 1 tbsp black mustard seeds
  • 4 shallots, finely chopped
  • 5 garlic cloves, finely chopped
  • 1 chunk of fresh root ginger, chopped
  • 1 tbsp smoked paprika
  • 1 handful each of mint and coriander leaves, coarsely chopped
  • 100 g (3.5oz) plain yoghurt
  • 125 g (4.4oz) chapati flour
  • 125 g (4.4oz) plain flour
  • 1 tbsp mustard oil
  • 1 tsp salt
  • 1 largish potato, cooked and mashed dry
  • 1 small handful of coriander leaves, chopped
  • 1 tbsp ground coriander
  • 1 lemon, juice only
  • 1 cup vegetable oil, for brushing
  • 1 cup melted butter, for brushing
  • 1 cup green mango chutney
  • 1 handful lemon wedges and parsley sprigs
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Published 2014-09-09 15:27:53 (2 years ago).

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