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Pandoro

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Pandoro

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup warm water (105°f to 110°f)
  • 1/4 cup granulated sugar
  • 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
  • 1 large egg yolk
  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 6 large egg yolks
  • 8 tablespoons unsalted butter (1 stick), at room temperature and cut into small pieces
  • 1 large egg
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon orange zest
  • powdered sugar, for dusting
  • tuaca-mascarpone cream
  • toasted, slivered almonds
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Published 2014-09-09 13:13:28 (2 years ago).

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