Save this Serious EatsSee original recipe on www.seriouseats.com

Pandan Chiffon Cake

advertise
Pandan Chiffon Cake

Ingredients

  • 6 pandan leaves, washed and roughly chopped
  • 6 large eggs, separated, divided
  • 1 cup (7 ounces) granulated sugar
  • 1/2 cup vegetable oil
  • 3/4 cup full fat coconut milk
  • 2 teaspoons pandan extract
  • 1 3/4 cup (7 ounces) cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large egg whites
  • 1/2 teaspoon cream of tartar
advertise

Social Stats

0Rating
0-5
229Pinterest
Pins
30Facebook
Shares
12Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:07 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×