Save this Serious EatsSee original recipe on www.seriouseats.com

Pancakes With Apricot-Bourbon Sauce

advertise
Pancakes With Apricot-Bourbon Sauce

Ingredients

  • 6 apricots, pitted and cut into 1/2-inch pieces
  • 1 teaspoon vanilla extract
  • 1 teaspoon bourbon
  • 1/4 cup light brown sugar
  • 1 1/2 teaspoons cinnamon
  • 2 1/2 tablespoons cold unsalted butter, diced
  • 2 teaspoons sugar
  • 1 1/2 cups (7.5 ounces) all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/4 cups milk
  • 3 tablespoons unsalted butter, divided
advertise
Search Tips
OK
×