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Pancake Souffle Muffins With Strawberry-Maple Syrup

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Pancake Souffle Muffins With Strawberry-Maple Syrup

Ingredients

  • nonstick cooking spray
  • 10-1/2 oz. (2-1/3 cups) all-purpose flour
  • 4-1/2 oz. (1 cup plus 2 tbs.) cake flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 6 large eggs, separated and at room temperature
  • 3/4 tsp. cream of tartar
  • 3 oz. (6 tbs.) unsalted butter, melted and cooled slightly
  • 6 t bs. granulated sugar
  • 1 tsp. pure vanilla extract
  • 3-1/3 cups buttermilk, at room temperature
  • confectioners’ sugar, for sprinkling
  • 1 cup pure maple syrup
  • 1 cup quartered, hulled ripe strawberries
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Published 2014-09-09 13:01:27 (2 years ago).

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