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Panang Curry Paste

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Panang Curry Paste

Ingredients

  • 5 dried red chilies (toasted)
  • 1/2 teaspoon salt
  • 1 large shallot
  • 4 large cloves garlic
  • 1 tablespoon galangal (or ginger)
  • 2 stalks lemongrass (peeled, lower 2 inches)
  • 1 tablespoon kaffir lime zest (or lime)
  • 1 tablespoon cilantro root
  • 1 teaspoon white peppercorns (toasted and ground)
  • 2 teaspoons coriander seeds (toasted and ground)
  • 1 teaspoon cumin seeds (toasted and ground)
  • 2 tablespoons roasted peanuts (toasted and ground)
  • 1 tablespoon shrimp paste
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Published 2014-09-09 13:18:19 (2 years ago).

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