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Pan-Seared Trout With Pecan Brown Butter

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Pan-Seared Trout With Pecan Brown Butter

Ingredients

  • 1/4 cup canola oil, plus more for the baking sheet
  • 1 cup pecans, finely chopped
  • 1 cup plain or whole-wheat fresh or panko (japanese) breadcrumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • coarse salt and freshly ground black pepper
  • 4 (6- to 8-ounce) skin-on trout fillets
  • lemon wedges, for garnishfor the pecan browned butter
  • 1/4 cup unsalted butter
  • 1 lemon
  • 1/4 cup chopped pecans
  • 1/4 cup chopped flat leaf parsley
  • salt and pepper
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Published 2014-09-09 12:23:50 (2 years ago).

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