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Pan Seared Steak Rolls

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Pan Seared Steak Rolls

Ingredients

  • marinade
  • 1 tablespoon soy sauce
  • 1 teaspoon vegetable oil
  • freshly ground pepper
  • sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon chinese rice wine or dry sherry
  • 2 cloves garlic, thinly sliced
  • ¼ cup canned chicken broth
  • filling
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 carrot, cut into 2 inch matchsticks
  • ½ red bell pepper, cut into 2 inch matchsticks
  • 2 ribs celery, sliced thin on diagonal
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 12 chives, cut into 3 inches long
  • 4 ounces enoki mushrooms
  • 2 teaspoons vegetable oil
  • 2 teaspoons butter
  • ¼ teaspoon sesame seeds
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Published 2014-09-09 12:41:15 (2 years ago).

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