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Pan Seared Scallops With Baby Greens And Citrus Mojo Vinaigrette

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Pan Seared Scallops With Baby Greens And Citrus Mojo Vinaigrette

Ingredients

  • 1/2 lb (8 oz) sea scallops
  • 1 tsp unsalted butter
  • 1/2 lemon
  • 1 navel orange
  • 1 small clove garlic, crushed
  • kosher salt and fresh pepper
  • 1 tbsp extra virgin olive oil
  • 2 cups mixed baby greens
  • 2 cups baby arugula
  • 1 tbsp red onion, chopped
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