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Pan-Seared Scallops With Asparagus And Baby Leeks

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Pan-Seared Scallops With Asparagus And Baby Leeks

Ingredients

  • 16 asparagus spears, trimmed
  • 12 baby leeks (or, for a more pungent allium presence, scallions)
  • olive oil
  • sea salt and freshly ground black pepper
  • 1 small handful fresh marjoram or summer savory sprigs, leaves plucked from the stems
  • 1 lemon
  • 12 ginormous sea scallops or 16 to 20 smaller sea scallops
  • 2 pinches five-spice powder (optional)
  • butter (optional)
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Published 2014-09-09 12:37:11 (2 years ago).

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