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Pan-Seared Salmon With Plum-Cucumber Salad

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Pan-Seared Salmon With Plum-Cucumber Salad

Ingredients

  • 4 small ripe plums (12 oz.), pitted and thinly sliced
  • 1/2 cup seeded, small-diced english cucumber
  • 1/4 cup small-diced red onion
  • 1/4 cup small-diced orange bell pepper
  • scant 1/4 cup small fresh cilantro leaves
  • 4 tsp. canola oil
  • 2 tsp. seasoned rice vinegar
  • kosher salt and freshly ground black pepper
  • four 6 oz. skin-on salmon fillets (preferably scaled, each about 1-inch thick)
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Published 2014-09-09 13:14:14 (2 years ago).

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