Save this Recipe GirlSee original recipe on www.recipegirl.com

Pan Seared Pork Chops With Pear Mostarda

advertise
Pan Seared Pork Chops With Pear Mostarda

Ingredients

  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon black peppercorns
  • 2 teaspoons kosher salt
  • 1 teaspoon light brown sugar
  • 2 bone-in center cut pork chops, 10 to 12 ounces each
  • 1 tablespoon olive oil
  • 2 tablespoons olive oil
  • 1/2 medium onion, diced
  • 2 harry &; david royal riviera pears, diced half-inch cubes (or comice pears)
  • 1/4 cup honey
  • 1 teaspoon mustard powder or mustard seeds
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • a few cranks of black pepper
  • 1 cup torn mustard greens, for serving
advertise

Social Stats

0Rating
0-5
374Pinterest
Pins
32Facebook
Shares
11Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:35:43 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×