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Pan-Seared Loin Of Lamb

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Pan-Seared Loin Of Lamb

Ingredients

  • 1 3/4 pounds loin of lamb, boned and trimmed of fat (about 12 ounces), tied with kitchen string, if necessary, to form uniform shape
  • 1 tablespoon extra-virgin olive oil
  • 2 large branches of rosemary, stems removed and leaves coarsely chopped (about 1/4 cup)
  • 2 garlic cloves, coarsely chopped
  • kosher salt and freshly ground black pepper
  • 1/4 cup good-quality red wine
  • 3 cups lamb stock
  • 1 teaspoon all-purpose flour
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