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Pan-Seared Chicken With Mustard Sauce

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Pan-Seared Chicken With Mustard Sauce

Ingredients

  • 8 boneless, skinless chicken breast halves, about 3 lb. total
  • salt and freshly ground pepper, to taste
  • 6 tbs. (3/4 stick) unsalted butter
  • 1 tsp. mustard seeds
  • 1/3 cup dry white wine
  • 1/3 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tbs. dijon mustard
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