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Pan-Seared Black Cod With Summer Vegetables

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Pan-Seared Black Cod With Summer Vegetables

Ingredients

  • 2 ears fresh corn
  • 4 4-oz. pieces of black cod fillet
  • sea salt
  • olive oil or tea seed oil
  • 2 tbsps butter, unsalted
  • 2 small zucchini, diced
  • fresh ground pepper
  • 4 oz. cherry tomatoes, diced
  • parsley, minced
  • olive oil
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Published 2014-09-09 18:51:28 (2 years ago).

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