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Pan-Seared Beef Tenderloin With Balsamic Onions And Port Sauce

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Pan-Seared Beef Tenderloin With Balsamic Onions And Port Sauce

Ingredients

  • balsamic onions
  • 3 tablespoons olive oil
  • 2 large yellow onions, peeled and sliced
  • 3 tablespoons brown sugar
  • 1/2 cup balsamic vinegar
  • kosher salt and cracked black pepper
  • beef tenderloin
  • 2 pieces beef tenderloin, 3 to 3[1/2] ounces each
  • kosher salt and cracked black pepper
  • 2 tablespoons canola oil
  • 1 cup port
  • 2 cups veal stock (you can also substitute chicken stock, see below)
  • kosher salt and cracked black pepper
  • 2 tablespoons butter
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Published 2014-09-09 12:24:36 (2 years ago).

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