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Pan-Roasted Salmon With Fennel Salad

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Pan-Roasted Salmon With Fennel Salad

Ingredients

  • 1/2 fennel bulb, plus 2 tablespoons fronds
  • 2 tablespoons fresh orange juice
  • 2 tablespoons olive oil
  • kosher salt and freshly ground black pepper
  • 2 tablespoons grapeseed or vegetable oil
  • 1 1-pound skin-on salmon fillet, preferably wild-caught, cut into 4 pieces
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