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Pan-Roasted Rib Eyes

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Pan-Roasted Rib Eyes

Ingredients

  • 2 2-pound 1 1/2-inch–2-inch-thick bone-in rib eyes, frenched
  • kosher salt and coarsely ground black pepper
  • 10 sprigs thyme
  • 5 sprigs rosemary
  • 6 tablespoons (3/4 stick) unsalted butter, divided
  • 2 tablespoons grapeseed oil, divided
  • béarnaise sauce
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Published 2014-09-09 15:32:42 (2 years ago).

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