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Pan-Roasted Pork Chops With Baked Beans And Agrodolce

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Pan-Roasted Pork Chops With Baked Beans And Agrodolce

Ingredients

  • 2 cups apple juice
  • coarse salt and freshly ground black pepper
  • 1/4 cup sorghum syrup or maple syrup
  • 1/2 cinnamon stick
  • 6 (1 1/2-inch-thick) center-cut pork loin chops, trimmed of excess fat
  • 1 tablespoon olive oil, plus more for drizzling
  • baked beans
  • 6 tablespoons agrodolce
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