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Pan-Roasted Mushrooms

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Pan-Roasted Mushrooms

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix
  • 2 tablespoons water
  • 3 to 4 tablespoons unsalted butter, cut into small chunks
  • 2 tablespoons minced shallots
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic, minced
  • salt and freshly cracked black pepper
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Published 2014-09-09 13:29:25 (2 years ago).

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