Save this Bon AppetitSee original recipe on www.bonappetit.com

Pan-Roasted Mackerel With Sweet Potatoes

advertise
Pan-Roasted Mackerel With Sweet Potatoes

Ingredients

  • 1 large sweet potato, cut into wedges
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1/4 teaspoon shichimi togarashi
  • kosher salt and freshly ground black pepper
  • 2 6-ounce skin-on mackerel fillets
  • 1 heaping tablespoon chopped scallions, plus more scallions, thinly sliced, for garnish
  • 4 scallions, split lengthwise
  • half of a lemon
advertise

Social Stats

0Rating
0-5
173Pinterest
Pins
15Facebook
Shares
3Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:15 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×