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Pan-Roasted Halibut With Caper Vinaigrette

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Pan-Roasted Halibut With Caper Vinaigrette

Ingredients

  • 6 halibut fillets (6 to 8 ounces each)
  • salt and white pepper
  • 1 1/2 tablespoons olive oil
  • 2 egg yolks
  • 2 teaspoons lemon juice
  • 1 teaspoon minced garlic
  • 2 teaspoons champagne vinegar
  • 1/2 cup blended oil (1 part olive oil, 3 parts canola oil)
  • 2 tablespoons capers, drained
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh italian parsley
  • salt and freshly ground pepper
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Published 2014-09-09 14:38:12 (2 years ago).

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