Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Pan Roasted Halibut Fillets And Cheeks

advertise
Pan Roasted Halibut Fillets And Cheeks

Ingredients

  • 1/2 ounce dried morel mushrooms
  • 1 cup hot water
  • 1 tablespoon olive oil
  • 1 onion, coarsely chopped (1 cup)
  • 1 shallot, thinly sliced
  • 1/2 cup dry white wine
  • 6 black peppercorns
  • 3 thyme sprigs
  • 2 cups chicken stock
  • 2 cups chopped green garlic, white and green parts
  • 2 cups loosely packed fresh flat-leaf parsley leaves
  • 1 cup olive oil
  • kosher salt and freshly ground black pepper
  • 1/2 pound english peas, shelled (1/2 cup shelled)
  • 20 sugar snap peas, stems and strings removed
  • 1/2 cup shelled fava beans
  • 1/4 pound pea shoots or tendrils
  • 1 tablespoon olive oil
  • four 4-ounce pieces halibut fillets, skin on
  • 1/2 pound halibut cheeks or sea scallops
  • kosher salt and freshly ground black pepper
  • 24 fresh morel mushrooms (each about 2 inches long), cleaned, or dried morels
  • 4 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup water
  • kosher salt and freshly ground black pepper
advertise

Social Stats

0Rating
0-5
31Pinterest
Pins
3Facebook
Shares
5Tweets
102StumbleUpon
Views

Recipe Stats

Published 2014-09-09 18:51:50 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×