Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Pan-Roasted Chicken With Herb Compound Butter

advertise
Pan-Roasted Chicken With Herb Compound Butter

Ingredients

  • 4 bone-in, skin-on chicken breast halves, about 2 3/4 lb. total
  • kosher salt and freshly ground pepper, to taste
  • 1 tbs. olive oil
  • 4 tbs. (1/2 stick) unsalted butter, at room temperature
  • 1 tbs. chopped fresh flat-leaf parsley
  • 1/2 tbs. chopped fresh chives
  • 1 tsp. minced shallot
advertise

Social Stats

0Rating
0-5
32Pinterest
Pins
9Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'