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Pan-Roasted Chicken Breast With Vinegar, Mustard, And Tarragon

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Pan-Roasted Chicken Breast With Vinegar, Mustard, And Tarragon

Ingredients

  • 4 boneless chicken breasts (about 6 ounces each), with skin still attached
  • salt and pepper
  • 2 tablespoons canola oil or olive oil
  • 1 cup chicken stock
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons butter, softened
  • 2 teaspoons dijon mustard
  • 2 teaspoons coarsely chopped tarragon leaves
  • 2 teaspoons chopped fresh chives
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Published 2014-09-09 12:31:44 (2 years ago).

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