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Pan Roasted Chicken Breast With Dijon Sauce And Crispy Pancetta

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Pan Roasted Chicken Breast With Dijon Sauce And Crispy Pancetta

Ingredients

  • 1 tablespoon olive oil
  • 4 ounces pancetta, small diced
  • 4 boneless chicken breasts, skin on
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup minced shallots
  • 1 tablespoon dijon mustard
  • 1 1/2 tablespoon cider vinegar
  • 1/2 cup chicken stock
  • 1 tablespoon packed light brown sugar
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Published 2014-09-09 13:23:46 (2 years ago).

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