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Pan Grilled Asparagus With Lemon Shallot Vinaigrette

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Pan Grilled Asparagus With Lemon Shallot Vinaigrette

Ingredients

  • 1 tbsp olive oil
  • juice &; zest of one lemon
  • 1 tbsp shallot, finely diced
  • 1 clove of garlic, minced
  • sea salt and freshly cracked pepper, to taste
  • 1 bunch of asparagus, wooden ends trimmed
  • parmesan cheese, shredded
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