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Pan-Fried White Eggplant With Onion, Caper, And Herb Sauce

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Pan-Fried White Eggplant With Onion, Caper, And Herb Sauce

Ingredients

  • 3 small or 2 medium white eggplants (purple or asian eggplant will also work)
  • salt, for drawing water out of eggplant
  • 3 t olive oil, divided (may need a little more if you don't have a non-stick pan)
  • 1/3 cup finely chopped red onion (or shallots)
  • 1 tsp. minced garlic
  • 2 t capers
  • 2 t fresh lemon juice
  • 1 t balsamic vinegar
  • 2 t chopped fresh parsley
  • 1 t chopped fresh basil (or use a bit more parsley if you don't have basil)
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Published 2014-09-09 13:24:18 (2 years ago).

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