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Pan Fried Shrimp And Pork Potsticker

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Pan Fried Shrimp And Pork Potsticker

Ingredients

  • 1 package of frozen dumpling skins, defrosted overnight in refrigerator or 40 minutes room temp (do not microwave or set in water)
  • 3/4 pound raw shrimp, shelled and deveined
  • 3 stalks green onions, cut into 2 inch sections
  • 1/2 cup canned bamboo shoots
  • 1/2 pound ground pork
  • 2 tablespoons soy sauce
  • 1/2 teaspoon kosher salt
  • 2 tablespoons cornstarch
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon rice wine (or dry sherry)
  • water
  • cooking oil
  • 1 teaspoon asian chili sauce
  • 1/4 cup soy sauce
  • 2 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon rice wine vinegar
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Published 2014-09-09 12:32:46 (2 years ago).

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