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Pan-Fried Pumpkin Gnocchi

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Pan-Fried Pumpkin Gnocchi

Ingredients

  • 1/2 cup skim milk ricotta
  • 1/2 cup canned pumpkin
  • 1/2 cup freshly grated parmegiano reggiano
  • 1 large egg yolk
  • 1 teaspoon lemon zest (use a microplane grater) (plus extra reserved for garnishing)
  • 1 teaspoon kosher salt (or 1/2 tsp table salt)
  • 1 cup all purpose flour, sifted plus more for dusting
  • 3 tablespoons butter, divided
  • 2 tablespoon olive oil, divided
  • 2 tablespoons good quality balsamic vinegar
  • 3 sprigs fresh sage, plus more for garnish
  • shaved parmegiano reggiano for serving (use vegetable peeler)
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Published 2014-09-09 12:40:56 (2 years ago).

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