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Pan-fried Kimchi Dumplings (Mandu) From 'The Kimchi Cookbook'

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Pan-fried Kimchi Dumplings (Mandu) From 'The Kimchi Cookbook'

Ingredients

  • dumplings
  • 1 (14-ounce) package firm tofu
  • 3 1/2 teaspoons kosher salt
  • 1/2 head (about 1 pound) green cabbage, cored and quartered
  • 1/2 pound mung bean sprouts (omit if unavailable)
  • 2 cups any napa cabbage kimchi, finely chopped
  • 1/2 pound ground beef, preferably sirloin
  • 2 large eggs
  • 2 tablespoons toasted sesame oil
  • freshly ground black pepper
  • dumpling or gyoza wrappers
  • 1 large egg white
  • neutral cooking oil, for frying
  • water, for steaming
  • dipping sauce
  • 1 tablespoon unseasoned rice vinegar
  • 2 tablespoons soy sauce
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Published 2014-09-09 12:34:50 (2 years ago).

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