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Pan-fried Dumplings

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Pan-fried Dumplings

Ingredients

  • 1 pack dumpling wrappers (round-shaped) or homemade dumpling wrappers
  • oil, for pan-frying
  • 150 ml water, for steaming
  • chinese black vinegar or ponzu, for dipping
  • 8 oz ground pork
  • 4 oz shelled and deveined shrimp, cut into small pieces
  • 2 oz cabbage, finely shredded
  • 1 heaping teaspoon grated ginger
  • 1 heaping teaspoon chopped scallion
  • 2 tablespoons soy sauce
  • 1 teaspoon shaoxing wine
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • pinch of salt
  • 1 cup all-purpose flour
  • 1/4 cup water plus 1 teaspoon water
  • extra all-purpose flour, for dusting and rolling
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