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Pan-Fried And Roasted Pork Chops With Apricot-Dijon Sauce

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Pan-Fried And Roasted Pork Chops With Apricot-Dijon Sauce

Ingredients

  • 2 large pork loin sirloin or 4 small bone-in pork chops, fat well trimmed (don't use ultra-thick chops for this recipe)
  • salt and fresh ground black pepper for seasoning pork chops
  • 1 t olive oil
  • 1/2 cup chicken stock
  • 1/2 cup apricot preserves
  • 2 t dijon mustard
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Published 2014-09-09 13:22:53 (2 years ago).

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