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Pan Di Mais

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Pan Di Mais

Ingredients

  • 4 1/2 teaspoons (2 packages / 0.5 oz / 14 g) active dry yeast
  • 2 cups minus 2 tablespoons (15.8 oz / 450 g) warm water (or 6 tablespoons / 3 oz / 75 g warm water plus 1 1/2 cups / 12.6 oz / 360 g cold water if using a processor)
  • 1/2 cup (3.8 oz / 110 g) olive oil
  • 3 3/4 cups (21 oz / 600 g) cornmeal, preferably stone-ground and not degerminated
  • scant 3 cups (14 oz / 400 g) unbleached all-purpose flour
  • 1 tablespoon (0.5 oz / 15 g) salt
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Published 2014-09-09 12:59:54 (2 years ago).

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