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Pam Corbin's Victoria Sandwich

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Pam Corbin's Victoria Sandwich

Ingredients

  • 175 g (6.2oz) self-raising flour
  • 1 pinch pinch of sea salt
  • 175 g (6.2oz) unsalted butter, cut into small pieces and softened
  • 175 g (6.2oz) caster or vanilla sugar, plus extra to finish
  • 3 medium eggs, lightly beaten
  • 1 tsp vanilla extract
  • 4 tbsp soft-set raspberry jam
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