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Pam Corbin's Mocha Cake

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Pam Corbin's Mocha Cake

Ingredients

  • 200 g (7.1oz) unsalted butter, cut into cubes
  • 200 g (7.1oz) good quality dark chocolate, broken into small pieces
  • 2 tbsp strong filter coffee, or 1 tbsp instant coffee powder dissolved in 2 tbsp hot water
  • 50 g (1.8oz) plain flour
  • 50 g (1.8oz) ground almonds
  • 5 eggs
  • 75 g (2.6oz) light soft brown sugar
  • 100 g (3.5oz) caster sugar
  • 1 tbsp sifted cocoa powder, for dusting
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