Save this BunkycooksSee original recipe on www.bunkycooks.com

Palmetto Quail

advertise
Palmetto Quail

Ingredients

  • 4 each 3.5 oz semi-boneless quail
  • 1 quart brioche, small diced and toasted in the oven
  • 2 each large shallot, brunoise
  • 1/2 each carrot, brunoise
  • 1 each carrot, peeled and roughly chopped (for puree)
  • 1 each leek, minced
  • 1 tablespoon tarragon, minced
  • 1 tablespoon chive, finely chopped
  • 1 tablespoons basil, chiffonade
  • 2 tablespoons parsley, minced
  • 1/2 each teaspoon celery seed
  • 4 each smoked ham hock, (meat picked from bone)
  • 1 tablespoon diced tasso ham (smoked sausage can be substituted if necessary)
  • 1 cluster oyster mushroom (cremini or shiitake may be substituted if necessary)
  • 1 gallon chicken stock (recipe below)
  • 6 ounces chicken reduction sauce (recipe below)
  • 1/2 cup each english peas, blanched (frozen sweet peas may be substituted if necessary)
  • 1 each yellow squash, sliced .5” thick
  • 1 each lemon, juiced
  • chicken stock
  • 3 pounds chicken wings, roasted in oven for 30 minutes @ 400 degrees
  • 2 each carrots, peeled and chopped
  • 2 each large onions, peeled and chopped
  • 3 each leeks, peeled, cleaned and chopped
  • 1 sachet bay leaf, peppercorn, parsley, thyme
  • 4 tablespoons tomato paste
advertise

Social Stats

0Rating
0-5
4Pinterest
Pins
25Facebook
Shares
7Tweets
8StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:37:24 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×