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Pakore Wali Kadhi (Fried Onion Dumplings In Yogurt Sauce)

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Pakore Wali Kadhi (Fried Onion Dumplings In Yogurt Sauce)

Ingredients

  • 3 big yellow or red onions
  • 10 tablespoons besan/chick pea flour /bengal gram flour(gram flour is not to be confused with graham flour)
  • salt
  • oil to deep fry
  • 1 teaspoon of ajwain (carom seeds)
  • 1 green hot chili pepper, finely chopped
  • 1 teaspoon garlic paste (optional)
  • 2 cups plain yogurt or buttermilk
  • 5-6 tablespoon of besan (chick pea flour)
  • 1/2 teaspoon turmeric
  • salt to taste
  • 1/2 teaspoon sugar
  • 1 tablespoon of garlic paste
  • 2 red dry chili pepper
  • 1 hot green pepper, slit
  • 1 clove
  • 1″ stick of cinnamon
  • a pinch of asafoetida
  • 1/4 teaspoon fenugreek seeds/methi
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 10 curry leaves, torn
  • 1 tablespoon oil
  • 4 tablespoons onion chopped
  • 1/2 inch piece of fresh ginger, grated or very finely sliced
  • fresh cilantro/coriander orcurry leaves for garnish
  • 1 tablespoon oil/ghee
  • 1 teaspoon red chili powder/paprika/cayenne
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Published 2014-09-09 13:18:12 (2 years ago).

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