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Pajeon (Korean Scallion Pancake)

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Pajeon (Korean Scallion Pancake)

Ingredients

  • 1 cup all-purpose flour, sifted
  • 1 large egg
  • 1/2 cup water
  • 2-3 tablespoons kimchi juice
  • 2 stalks scallion, cut into small rounds
  • 1/2 teaspoon salt
  • oil, for pan-frying
  • 2 tablespoons soy sauce
  • 1/4 teaspoon rice vinegar
  • pinch of red chili flakes
  • 1/2 teaspoon sugar
  • 1 clove garlic, finely minced
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Published 2014-09-09 14:38:03 (2 years ago).

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