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Pad Thai

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Pad Thai

Ingredients

  • vegetable oil (for frying)
  • 12 oz. chicken (2 oz. per serving)
  • 4 cloves (10g) minced garlic (about 1/2+ clove per serving)
  • sauce (about 1/4 cup per serving)
  • 1 lb. (500g) rice noodles, soaked in warm water to soften (but not too soft)
  • 6 eggs (1 egg per serving)
  • 1 lb. shrimp, peeled and deveined (4-6 shrimp per serving)
  • 1 cup (155g) ground peanuts (1-2 tbsps per serving)
  • 3-4 cups bean sprouts (1/2 cup per serving)
  • 1/2 cup (75g) pickled turnips, chopped (1+ tbsp per serving)
  • 1 cup garlic chives or green onions, chopped (2 tbsps per serving)
  • more sprouts (garnish)
  • fresh limes (garnish)
  • 1/2 cup (130g) tamarind paste
  • 1/2 cup (120g) fish sauce
  • 1/3 cup (75g) brown sugar
  • 1 tbsp (9g) chili powder (to taste)
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Published 2014-09-07 20:00:15 (2 years ago).

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