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Pad Thai

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Pad Thai

Ingredients

  • 4 ounces wide rice stick noodles
  • 4 tablespoons peanut oil, divided
  • 4 tablespoons tamarind paste
  • 1/4 cup fish sauce (nam pla)
  • 1/3 cup honey
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped scallions
  • 1 garlic clove, minced
  • 2 eggs
  • 1 small head napa cabbage, thinly sliced
  • 1 cup mung bean sprouts
  • 1/2 pound peeled shrimp
  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, quartered
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Published 2014-09-09 12:38:18 (2 years ago).

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