Save this Bon AppetitSee original recipe on www.bonappetit.com

Paccheri And Cheese With Peas And Mint

advertise
Paccheri And Cheese With Peas And Mint

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter plus more for pan
  • 1/3 cup plus 1 1/2 cups grated parmesan, divided (about 3 1/2 ounces total)
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1 cup shredded fontina cheese
  • 1 large egg
  • kosher salt and freshly ground black pepper
  • 1 pound paccheri rigati or rigatoni
  • 1 cup shelled fresh or frozen peas
  • 2 cups coarsely chopped arugula
  • 1 cup plus 2 tablespoons coarsely chopped flat-leaf parsley
  • 1/2 cup plus 2 tablespoons coarsely chopped fresh mint
  • 1 cup ricotta (about 9 ounces)
  • 1/2 teaspoon finely grated lemon zest
advertise

Social Stats

0Rating
0-5
3,596Pinterest
Pins
798Facebook
Shares
25Tweets
10StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:23:21 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×