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Oyster Stew

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Oyster Stew

Ingredients

  • 5 tbsp unsalted butter
  • 1 pint oysters with their liquor, jarred or freshly shucked, about 2 dozen*
  • 1/4 cup flour
  • 2 celery stalks, minced
  • 1 medium yellow or white onion, minced
  • 1 1/2 cup milk
  • 1/2 cup cream
  • splash of tabasco, crystal, or other hot sauce
  • salt
  • freshly ground black pepper
  • 1/2 cup parsley, minced
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